Guess Who’s Coming to Dinner?
In February of 2008, Nick started foodieatfifteen.blogspot.com when he was, surprisingly, 15. He is now 18, graduating from college and on his way to Wharton in the fall. For five years, he worked for the Philadelphia restaurant Lacroix at the Rittenhouse, making his love for cooking not strictly home tested. We are excited to have Nick as out guest today! Check out Nick’s site here: comparefoodpics.com
What are your favorite types of videos to stream?
Khan Academy videos. I’ve watched like all the finance videos. Great teaching model. khanacademy.org/
How to cook
the perfect steak? Fast!
Slow cooking has its place, but sometimes I’m ready to grub and I want food NOW. In that case, skip the
unnecessary stuff like saut?ing garlic in oil. That’s only so you can feel like a pro. If you’re making steak, crank your burner to high, sear it for five minutes, flipping repeatedly (better way to conduct heat into the steak and cook it faster), then serve. I guess if you’re like me and wanna demonstrate your inner food snobbery without going overboard, eat the steak with stone-ground mustard.
What is your favorite fast song to belt out when dancing?
What is the one thing you’d like to speed up in your life?
The time it takes waiting for a fresh baked cheesecake to cool in the fridge. And the time it takes for me to finish my workout. And the time it takes to learn computer coding. And the time it takes for me to improve my golf swing. Should I stop now?
What most irritates you when you have to wait?
Slow drivers. I’m a speed demon.
What are your top three websites you can’t live without?
What happened this past week, you’re are most thankful for?
I found out that I’ll be cooking a dinner party for my boss and his wife and 3 other couples.
Thanks Nick & have a great Weekend everyone!
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